Sweet Home Grill, San Gabriel
SHG has been drawing a good amount of attention of late, including as the #1 handmade Chinese noodle in L.A. Naturally, I had to try it, toting along two friends to help with the portion control (as I found out the other day, I’m both prediabetic and have high cholesterol. My days of 3-4 noodles/week = over). SHG serves very very very long handmade noodles. Almost annoying long. But they have great texture.
The beef noodle soup, pictured above, was solid. Decent broth. The dish did include glass noodles which I found to be distracting; didn’t need ‘em. We also tried cold noodles with sesame sauce and that was also quite good, especially with the tang of vinegar hanging off them. Their cold cucumber was quite good and their cumin lamb skewers were also good, but nothing mind-blowing.